Sunny side-up eggs sunt oua prajite astfel incat galbenusul sa ramana intact, si undeva in mijlocul albusului, sa arate un pic ca un soare pe cer (de-aici vine si "sunny" - ca un soare), si galbenusul sa fie moale.

Ca sa-i spui cum se gatesc...." you crack the eggs gently, put them in a frying pan with hot oil in it - not too much, just enough to coat the pan, leave them in for a minute or two - without touching or moving them, until the edges of the whites turn a bit brown, then take them out."